The cooking gene : a journey through African American culinary history in the Old South /
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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| Язык: | English |
| Опубликовано: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| Редактирование: | First edition. |
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