The cooking gene : a journey through African American culinary history in the Old South /

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

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Detalles Bibliográficos
Autor Principal: Twitty, Michael, 1977-
Formato: Libro
Lenguaje:English
Publicado: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edición:First edition.
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