The cooking gene : a journey through African American culinary history in the Old South /
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| 版: | First edition. |
| 主題: | |
| タグ: |
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