The cooking gene : a journey through African American culinary history in the Old South /

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

Guardat en:
Dades bibliogràfiques
Autor principal: Twitty, Michael, 1977-
Format: Llibre
Idioma:English
Publicat: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edició:First edition.
Matèries:
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!