Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /

"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well...

Full description

Saved in:
Bibliographic Details
Main Author: Solomon, Karen.
Format: Book
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
Tags: Add Tag
No Tags, Be the first to tag this record!