Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /

"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well...

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Bibliographic Details
Main Author: Solomon, Karen.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, [2014]
Edition:First edition.
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