The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /

"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogur...

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Bibliographic Details
Main Author: Katz, Sandor Ellix, 1962- (Author)
Format: Book
Language:English
Published: White River Junction, Vt. : Chelsea Green Pub., [2012]
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