JMRL | Find It | Forks over knives : the plant-based way to health /

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

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Detalhes bibliográficos
Outros Autores:	Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela.
Formato:	Livro
Idioma:	English
Publicado em:	New York : The Experiment, LLC, [2011]
Assuntos:	Veganism. Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases.
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