JMRL | Find It | Forks over knives : the plant-based way to health /

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

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Détails bibliographiques
Autres auteurs:	Stone, Gene, 1951-, Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., Jr., 1933-, Popper, Pamela.
Format:	Livre
Langue:	English
Publié:	New York : The Experiment, LLC, [2011]
Sujets:	Veganism. Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases.
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