The complete book of small-batch preserving : over 300 delicious recipes to use year-round /

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.

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Bibliographic Details
Main Author: Topp, Ellie.
Other Authors: Howard, Margaret, 1930-
Format: Book
Published: Buffalo, N.Y. : Firefly Books, 2007.
Edition:2nd ed., rev. and expanded.
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