Ice cream : the full scoop /

Explains some of the history of ice cream and how it was brought to America. Also gives a tour of its production, some of the varieties of flavors, and the various ways it can be mixed and consumed.

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Bibliographic Details
Main Author: Gibbons, Gail.
Format: Book
Language:English
Published: New York : Holiday House, [2006]
Edition:1st ed.
Subjects:
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