Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

Saved in:
书目详细资料
主要作者: Haedrich, Ken, 1954-
格式: 图书
语言:English
出版: North Adams, MA : Storey Publishing, 2020.
主题:
标签: 添加标签
没有标签, 成为第一个标记此记录!