Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

Kaydedildi:
Detaylı Bibliyografya
Yazar: Haedrich, Ken, 1954-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: North Adams, MA : Storey Publishing, 2020.
Konular:
Etiketler: Etiketle
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