Becoming a sommelier /
"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and t...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2019.
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| Edition: | First Simon & Schuster hardcover edition. |
| Subjects: | |
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